All of our pigs are Berkshire breed.
This heritage breed originated in the English county of Berkshire over 300 years ago.
The Berkshire's well-marbled, flavourful, tender and juicy meat is highly regarded by chefs and food enthusiasts alike.
The high fat content makes it suitable for long cooking and high-temperature cooking.
Berkshire pigs are usually free-ranging, often supplemented with a diet of corn, nuts, clover, apples, or milk