Roasted Sausage, Veggies

Roasted Sausage, Veggies


  • 1 lb of Zinn Farms Hot Italian Sausage
  • 4 Medium Potatoes
  • 4 Medium Beets
  • 1 Large Onion
  • 2 Tbsp Oil
  • Spices (salt, pepper, garlic powder, celery seed, parsley)


  • Preheat oven to 400 degrees F.
  • Slice the sausages in 1 inch pieces. (Slicing works best when the sausages are partially thawed.)
  • Chop the potatoes, beets and onions.
  • Spread the sausage, potatoes, beets and onions on a sheet pan and drizzle oil on top. Add spices to taste.
  • Cook for 45 minutes, mixing 1-2 times as they cook.