Pork & Chicken Liver Meatballs
Ingredients:
3 tbsp butter, oil or bacon fat
1 medium onion
3 cloves garlic
4-5 fresh mushrooms, diced
2 lbs Zinn Farms ground pork
½ lb Zinn Farms chicken livers, blended
1 Zinn Farms egg
1 cup quick oats
½ tsp parsley
½ tsp paprika
¼ tsp cumin
¼ tsp tumeric
Salt and pepper
Directions:
Heat butter over medium heat in large pan. Add the onions and garlic and cook for 3 minutes, or until onions are almost soft. Add mushrooms and cook for 5 minutes. Let cool.
Mix all ingredients in large bowl by hand. Form 1 ½ inch balls and place on sheet pan. Bake at 425 degrees for 17 to 20 minutes. Enjoy!